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Becoming a Sankalp’s Franchisee offers the opportunity to build a business,
shape a culture and invest in a better future.

Being a Sankalp’s Franchisee is a life investment

A franchise with The Sankalp Group comes with an immediate advantage of working with an established brand. A prospective franchisee will be dealing with a food and hospitality chain that has a proven track record and is high on the popularity chart.

The Sankalp Group thus gives its franchises a unique advantage to explore business opportunities with expert assistance and to maximize business performances.

Restaurant Franchise

Sankalp’s uniform system of operations ensures high product quality and efficiency. Sankalp was founded to serve authentic South Indian cuisine. Sankalp has become memorable due to its unique menus and food festivals. For almost three decades, Sankalp has been associated with professionalism, competence, teamwork, consumer focus, and finesse. Sankalp works hard to maintain its reputation. Being stringent on quality control and adhering to critical parameters is always Sankalp’s priority. This has made Sankalp a reliable brand. Today, the Sankalp family is an ever-growing bond of trust.

Sankalp - Exclusively for South Indian Cuisine

Sam's Pizza -
The Pizzeria and Salad Bar

Saffron - The North Indian Barbeque Restaurant

Still curious about the opportunity?

There are a handful of ways to understand if this is a good fit for you. You can read more about the franchise opportunity and application process online or by participating in a franchise education webinar or event.

Some things you should expect

The Sankalp’s franchise opportunity is unique in the restaurant industry. We want to make you aware of the realities of owning and operating a Sankalp restaurant, as well as characteristics we’re looking for in prospective candidates.

While operating a Sankalp restaurant requires a relatively modest Rs 50 Lac to 1 Crore of initial financial commitment, it requires holistic commitment to own and operate the business in a hands-on manner.

Being a Restaurateur

We are in the restaurant industry – the quick-service restaurant industry. Sankalp franchisees must be passionate about their work of serving great food along with exceptional hospitality in fast-paced environment.

Complexity and Risk
Sankalp franchisees run their own incredibly complex businesses, ultimately in charge of all the aspects of the restaurant. Their success and return-on-investment are proportionate to their hard work, business acumen, passion about serving people and leadership effectiveness. It is however not guaranteed.
Highly Selective
Competitive candidates will show evidence of personal financial integrity and stewardship, proven leadership, business acumen, an entrepreneurial spirit, growth mindset, and strong character.

Why franchise with us?


Minimal risks


Technology First




Nationwide tie-ups


Brand Identity

Publicity & Advertising

Software & Backup

Cost & Operations

Installer team

Kitchen layout

Ingredients & Recipe

Recruitment & Training

Operating Guidelines

Site selection

Vendor support

Equipment selection

Visiting Experts

Quality Check

Emerging (or growth) markets

Starting with a specialty restaurant in Ahmedabad, India in 1980, the Group today has more than 250+ successfully operating restaurants across the globe including USA, UK, Canada, UAE, Australia, Germany, Singapore, Thailand, Malaysia and expanding exponentially.

Apply For Franchise